Where water and oil meet, a two-dimensional world exists. This interface presents a potentially useful set of properties for chemists and engineers, but getting anything more complex than a soap molecule to stay there and behave predictably remains a challenge. Recently, a team from the Department of Chemical and Biomolecular Engineering in the School of Engineering and Applied Science has shown how to do just that. Their “soft” nanoparticles stick to the plane where oil and water meet, but do not stick to one another. That means they can freely move past one another while being confined to that interface, effectively acting as a 2-D liquid ("Interactions and Stress Relaxation in Monolayers of Soft Nanoparticles at Fluid-Fluid Interfaces"). The researchers created a 2-D liquid consisting of nanoparticles at the interface between a drop of oil and the surrounding water. By sucking the oil back into a pipette, they could infer some of the physical rules that govern this system. The researchers created a 2-D liquid consisting of nanoparticles at the interface between a drop of oil and the surrounding water. By sucking the oil back into a pipette, they could infer some of the physical rules that govern this system. The team, consisting of postdoctoral researcher Valeria Garbin, graduate student Ian Jenkins, and professors Talid Sinno, John Crocker, and Kathleen Stebe, also devised clever ways of measuring the properties of this unique system. Their data will better inform computer simulations and potentially lead to applications in fields like nanomanufacturing and catalysis. “We understand how particles work in 3-D,” Crocker says. “If you put polymer chains on the surface that are attracted to the solvent, the particles will bounce off each other and make a nice suspension, meaning you can do work with them. However, people haven’t really done that in 2-D before.” Even when particles are able to stay at the interface, they tend to clump together and form a skin that can’t be pulled back apart into its constituent particles. The team’s technique for surmounting this problem hinged on decorating their gold nanoparticles with surfactant, or soap-like, ligands. These ligands have a water-loving head and an oil-loving tail, and the way they are attached to the central particle allows them to contort themselves so both sides are happy when the particle is at an interface. This arrangement produces a “flying saucer” shape, with the ligands stretching out more at the interface than above or below. These ligand bumpers keep the particles from clumping together. To get a picture of how the particles packed in their 2-D layer, the researchers dripped a particle-containing an oil droplet out of a pipette into water. Over time, particles attached to the oil-water interface, at which point the researchers could change their packing density by sucking some of the oil back into the pipette. By measuring the optical properties of the particles when overcrowding pushed some out, they could work backwards to the number of particles on the interface. From there, they could determine some universal rules that govern the physics of such systems. “This is a very beautiful system,” Stebe says. “The ability to tune their packing means that we can now take everything we know about the equilibrium thermodynamics in two dimensions and start to pose questions about particle layers. Do these particles behave like we think they should? How can we manipulate them in the future?”
Application of egg white in production of nanoparticles
Researchers from Mashhad University of Medical Sciences proposed the application of egg white as the size-controlling agent in the production of oxide nanoparticles. The researchers produced a type of nanoparticle at laboratorial scale in the presence of egg white through a simple method based on the principles of green chemistry (, "Size-controlled and bio-directed synthesis of ceria nanopowders and their in vitro cytotoxicity effects"). The aim of the group was to synthesize and evaluate the toxicity of cerium oxide (CeO2) nanoparticles through green chemistry method as a safe and novel approach. Cerium oxide nanoparticles have applications in medical issues in the production of cosmetics, including sunburn lotions, and even in the production of catalysts. Non-toxic cerium oxide nanoparticles have been produced through this method with average particle size of about 24 nm. Egg white is a natural biomaterial that contains high amount of amino acids and various proteins such as albumin and lysosome. Amino acids have a structure that can play the role of stabilizer and size-controller in the synthesis of nanoparticles. In similar studies all over the world, efforts are made to use commercial and pure amino acids, which are usually expensive. However, egg white has been used directly in this research due to its availability and reasonable price. Among the other advantages of this method, mention can be made of the lack of the use of hazardous materials and chemicals, production of nanoparticles with homogenous size and high efficiency, and the lack of the use of specific devices and physical conditions and complicated chemical solutions.
Researchers to develop a nanotechnology lubricant suitable for space applications
The Estonian Materials Technologies Competence Centre (MATECC) has just signed an agreement with the European Space Agency. Researchers of the centre and of the University of Tartu will start to develop a nanotechnology lubricant suitable for extreme conditions. Shuttles and equipment used in space consist of numerous elements and have several friction-prone details, the surface of which must be greased to ensure smooth operation. Due to extreme temperature, pressure and radiation conditions, conventional oils and greases cannot be used in space. This is why solid substances such as molybdenum disulfide and graphite are preferred for space usage. These materials are continuously developed to achieve a sufficiently long action time and reliability required for space applications. PhD student Triinu Taaber working in the laboratory of physics of nanostructures. Now that Estonia is about to become a full member of the European Space Agency, Estonian enterprises also get the chance to contribute to space-related development. Researchers involved in the activities of the Estonian Materials Technologies Competence Centre have been studying friction mechanisms and the characteristics of materials on the nanoscale for several years already and developed novel additives to lubricant oils together with the industry. The acquired knowledge and experience will be also used in the new cooperation project with the European Space Agency. Martin Järvekülg, Research Fellow in Materials Science at the University of Tartu and Project Manager of the Estonian Materials Technologies Competence Centre said that the aim of the cooperation between the centre and the European Space Agency is to develop a lubricant based on the combination of nanoparticles and ionic liquids. In normal environment, ionic liquids are liquid salts with extremely low volatility. “The novel lubricant must be effective under both normal pressure and under vacuum, both in high and low temperatures,” said Järvekülg. If the researchers succeed in combining the strengths of liquid and solid lubricants in the new compound material, the results of the project can be also used elsewhere, where the extreme environment or the specifics of application place higher demands on the materials. The first stage of the project lasts for one year and will, among others, also involve the researchers and degree students of the Institute of Chemistry and the Institute of Physics of the University of Tartu. One of the main implementers of the project is Triinu Taaber, Specialist of the Estonian Materials Technologies Competence Centre and doctoral student of the UT. According to the Vice Rector for Development of the University of Tartu Erik Puura, the signed international agreement proves that the competence and facilities of the researchers of Tartu are world-class in the field of nanotechnology.
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